REFRIGERATED BASE UNITS

freezer

Standard Features :

To each chef a kitchen. GICO, specialist in catering equipment, is the ideal partner for those who want a tailor-made kitchen. Compositions on a customized single top, designed and built by our experts, monobloc kitchens fulfil the most demanding chefs' own original requirements.
- See more at: http://www.gico.it/en/products/modular_cooking_systems#sthash.h5Cux63w.dpuf

Electric ranges 600 mm depth

Refrigerated base units 700 mm depth

With two or three doors, fan cooling, automatic defrosting and water evaporation of water; fitted for installation of cooking hobs (except for fryers and pasta boilers) on the top. Suitably proportioned cooling circuit with high internal humidity to preserve the food longer.

 


Electric ranges 600 mm depth


Electric ranges 600 mm depth


Electric ranges 600 mm depth

 
To each chef a kitchen. GICO, specialist in catering equipment, is the ideal partner for those who want a tailor-made kitchen. Compositions on a customized single top, designed and built by our experts, monobloc kitchens fulfil the most demanding chefs' own original requirements.
- See more at: http://www.gico.it/en/products/tailor-made-kitchens#sthash.aTpB0baG.dpuf
To each chef a kitchen. GICO, specialist in catering equipment, is the ideal partner for those who want a tailor-made kitchen. Compositions on a customized single top, designed and built by our experts, monobloc kitchens fulfil the most demanding chefs' own original requirements.
- See more at: http://www.gico.it/en/products/tailor-made-kitchens#sthash.aTpB0baG.dpuf
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