The functions
The NEW RUNNER blast freezer is the revolutionary appliance which gets rapidly lower the core temperature of foods (chilling from +90°C to +3°C in 90 minutes, freezing from +90°C to -18°C in 240 minutes), thus allowing perfect preservation and eliminating bacterial growth.
Enhanced flavours, assured quality and the exclusive possibility of planning food production, by defrosting only the quantity required each time without waste.

The advantages
By using the NEW RUNNER blast freezer, chefs can rationalise their purchase of ingredients, making the most of seasonality and benefiting from lower prices, and divide food into portions, reducing waste and optimising production time; all this leads to profit increasing.
In the production of artisan ice creams too, the blast freezer facilitates higher levels of quality and productivity, always guaranteeing ice creams which are smooth and full of flavour.

BASIC
The BASIC range of blast freezers are the ideal appliance for chefs, pastry chefs and ice cream makers who need reliability and simplicity. They are fitted with a simplified electronic control panel, intuitive and user-friendly, which allows chilling cycles to be set extremely rapidly.
Chilling can be selected by time or according to a probe inserted in the core of the product. A wide range of products, from small countertop freezers with capacity for three GN 2/3 trays to the spacious freezer with capacity for fifteen GN 1/1 or 40x60 cm trays.